Snack

MY Whole Wheat Nooch Chips is for Snack.

MY Whole Wheat Nooch Chips takes 10 minutes to prepare.

MY Whole Wheat Nooch Chips takes 25 minutes to cook.

MY Whole Wheat Nooch Chips makes 72 servings.

The ingredients for MY Whole Wheat Nooch Chips are:

9 Wheat Wraps, Lawash Lower Carb
3 tbsp Nutritional Yeast,
2 tbsp Mac Yourself Cheddar Cheese Powder
2 tsp Onion powder
3 tsp Garlic powder
Non-Stick Cooking Spray

Here is how you make MY Whole Wheat Nooch Chips:

1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.2. Cut each wrap into 8 triangles. Then in a small bowl mix remaining 4 ingredients very well.3. Place as many triangle chips as you can fit on each tray without them touching or overlapping but they can be squeezed in together. 4. Spray all triangles with Non-Stick Cooking Spray then sprinkle powder mixture evenly over all of them.5. Bake each tray 5-7 minutes keeping a close eye on them until you know how your oven cooks them. Some will bubble and some will not but you want them firm and slightly browned on the edges.6. Once done baking immediately move to cooling racks until completely cooled and crispy.Serving Size: Makes 72 ChipsNumber of Servings: 72Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for MY Whole Wheat Nooch Chips is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 11.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 28.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g