The recipe Whole Wheat Cinnamon Squares

Made From Scratch Recipes

Whole Wheat Cinnamon Squares recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Whole Wheat Cinnamon Squares!

Whole Wheat Cinnamon Squares

Whole Wheat Cinnamon Squares Recipe
Whole Wheat Cinnamon Squares

A soft cookie square- from Tammysrecipes.com

What Course Is Whole Wheat Cinnamon Squares?

Whole Wheat Cinnamon Squares is for Snack.


How Long Does Whole Wheat Cinnamon Squares Recipe Take To Prepare?

Whole Wheat Cinnamon Squares takes several minutes to prepare.


How Long Does Whole Wheat Cinnamon Squares Recipe Take To Cook?

Whole Wheat Cinnamon Squares takes 15 minutes to cook.


How Many Servings Does Whole Wheat Cinnamon Squares Recipe Make?

Whole Wheat Cinnamon Squares makes 24 servings.


What Are The Ingredients For Whole Wheat Cinnamon Squares Recipe?

The ingredients for Whole Wheat Cinnamon Squares are:

3 cups flour-white or wheat
3/4 cup oats- quick cook or old fashioned
1/2 cup brown sugar, packed
1 t. salt
1 t. baking soda
1 1/2 T. ground cinnamon
3/8 cup honey
3/4 cup oil
1/2 cup water


How Do I Make Whole Wheat Cinnamon Squares?

Here is how you make Whole Wheat Cinnamon Squares:

Whisk together dry ingredients. Make a well in the center.Combine wet ingredients, add to dry ingredients.Stir until mixture forms a thick, crumbly/stiff doughGrease 10x15 jell roll pan. Press the dough flat, using your fingers or spatula.Using a pizza cutter or butter knife, slice into 24 squares.Bake at 400 degrees for 13-18 minutes, or until lightly browned.Remove pan from oven to wire rack, all the cookies to cool on the pans. Re-slice, remove from pans, and store in an airtight container or bag.Yield: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user HEADYREE.


What's The Nutritional Info For Whole Wheat Cinnamon Squares?

The nutritional information for Whole Wheat Cinnamon Squares is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

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