Snack

Whole Wheat Tollhouse Cookie is for Snack.

Whole Wheat Tollhouse Cookie takes 20 minutes to prepare.

Whole Wheat Tollhouse Cookie takes 10 minutes to cook.

Whole Wheat Tollhouse Cookie makes 48 servings.

The ingredients for Whole Wheat Tollhouse Cookie are:

1 c whole wheat pastry flour
1/2 tsp baking soda
1/2 tsp salt
10 Tbsp unsalted butter, softened
1 c brown sugar
1 egg, lightly beaten
1 1/2 tsp vanilla extract
1/2 c old fashioned oats
1 c chocolate chips
1/4 c nuts, chopped

Here is how you make Whole Wheat Tollhouse Cookie:

Preheat oven to 350. Lightly oil baking sheet or cover with parchment paper. In large bowl, sift or whisk together flour, baking soda, and salt. Cream the butter with the brown sugar until light in color, about 4 minutes. Beat in the egg until well incorporated. Stir in the vanilla. Add the flour mixture to the butter mixture and blend well. Stir in the oats, chocolate chips, and nuts. Drop by teaspoonfuls onto prepared cookie sheet. Bake for 10 minutes or until brown. Cool on wire rack. From "Bob's Red Mill Baking Book"Number of Servings: 48Recipe submitted by SparkPeople user CHESSIEMUTT.

The nutritional information for Whole Wheat Tollhouse Cookie is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 47.0

• Total Fat: 1.6 g
• Cholesterol: 5.1 mg
• Sodium: 65.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g