Snack

Whole wheat graham crackers is for Snack.

Whole wheat graham crackers takes several minutes to prepare.

Whole wheat graham crackers takes several minutes to cook.

Whole wheat graham crackers makes 24 servings.

The ingredients for Whole wheat graham crackers are:

2 cups (8? ounces) whole-wheat flour
? cup (1? ounces) sugar
? teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 large egg
? cup (1? ounces) vegetable oil
? cup (3 ounces) honey
2 to 3 tablespoons (1 to 1? ounces) milk (approx.)
additional milk for glaze
cinnamon-sugar (optional)

Here is how you make Whole wheat graham crackers:

1. In a mixing bowl, combine whole wheat flour, all-purpose flour, sugar, salt, cinnamon and baking powder. In a separate bowl, beat egg till light, then add oil, honey and 2 tablespoons milk. Stir into dry ingredients until you have a fairly stiff dough, adding additional milk if necessary. Wrap dough in waxed paper and chill until firm, about 1 hour (or longer, if it?s more convenient).2. Turn the dough onto a floured surface and knead gently until it holds together. Roll dough out till it?s about 1/16-inch thick; make sure rolling surface is well-floured, or you?ll have trouble transferring crackers to baking sheet. Preheat your oven to 375?F.3. Cut dough into 3-inch squares, prick each square several times with a fork, and place on lightly greased cookie sheets. Brush the tops with milk, sprinkle with cinnamon-sugar if you?re so inclined, and bake for 15 to 20 minutes, or until crackers are lightly browned. Remove crackers from oven, transfer to a wire cooling rack, and cool completely.Serving Size: 2 dozen crackersNumber of Servings: 24Recipe submitted by SparkPeople user NICOLEFISFRESH.

The nutritional information for Whole wheat graham crackers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.9

• Total Fat: 2.7 g
• Cholesterol: 7.9 mg
• Sodium: 121.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g