Snack

Whole Wheat Cranberry Pecan Scones is for Snack.

Whole Wheat Cranberry Pecan Scones takes 10 minutes to prepare.

Whole Wheat Cranberry Pecan Scones takes 20 minutes to cook.

Whole Wheat Cranberry Pecan Scones makes 16 servings.

The ingredients for Whole Wheat Cranberry Pecan Scones are:

2 c. whole wheat pastry flour
1 c. pecans
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 c low fat vanilla yogurt
2 tbsp canola oil
1 tsp orange zest
2/3 c dried sweetened cranberries

Here is how you make Whole Wheat Cranberry Pecan Scones:

Preheat oven to 400.Mix together all dry ingredients.In a separate bowl whisk together all wet ingredients.Mix wet into the dry with the cranberries until just moist... do not over mix.Press into a greased 9" round pan and score the dough into 16 equal triangles. Bake for 20-25 mins until lightly browned.Number of Servings: 16Recipe submitted by SparkPeople user HOLLI_D.

The nutritional information for Whole Wheat Cranberry Pecan Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.4

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 184.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.2 g