The recipe Whole Wheat, Oat, and Fruit Muffin

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Whole Wheat, Oat, and Fruit Muffin recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat, Oat, and Fruit Muffin!

Whole Wheat, Oat, and Fruit Muffin

Whole Wheat, Oat, and Fruit Muffin Recipe
Whole Wheat, Oat, and Fruit Muffin

I'm not much of a breakfast person: but I'm trying to eat every morning within the first hour of being up. These muffins are great and you can play around with the dried fruit to find a great combination. The "bulk barn" mix I used had raisins, pineapple, papaya, & banana chips. YUM!

What Course Is Whole Wheat, Oat, and Fruit Muffin?

Whole Wheat, Oat, and Fruit Muffin is for Breakfast, Snack.


How Long Does Whole Wheat, Oat, and Fruit Muffin Recipe Take To Prepare?

Whole Wheat, Oat, and Fruit Muffin takes 15 minutes to prepare.


How Long Does Whole Wheat, Oat, and Fruit Muffin Recipe Take To Cook?

Whole Wheat, Oat, and Fruit Muffin takes 20 minutes to cook.


How Many Servings Does Whole Wheat, Oat, and Fruit Muffin Recipe Make?

Whole Wheat, Oat, and Fruit Muffin makes 12 servings.


What Are The Ingredients For Whole Wheat, Oat, and Fruit Muffin Recipe?

The ingredients for Whole Wheat, Oat, and Fruit Muffin are:

DRY INGREDIENTS
1-1/2cups whole-wheat flour
1 cup quick-cooking rolled oats
1/2 cup packed brown sugar
1 tbsp baking powder
1 tsp cinnamon
1 tsp ginger
1/4 tsp salt

WET INGREDIENTS
1 cup 1% milk
1 large egg
1/4 cup Extra Virgin Olive Oil
1 tsp pure vanilla extract

Add-Ins:
1/4 Cup Unsweetened Coconut
3/4 Cup Dried Tropical Fruit


How Do I Make Whole Wheat, Oat, and Fruit Muffin?

Here is how you make Whole Wheat, Oat, and Fruit Muffin:

1. In large bowl, whisk together flour, rolled oats, brown sugar, baking powder, cinnamon, ginger, and salt. 2. In separate bowl, whisk together milk, egg, oil and vanilla; pour over dry ingredients. Sprinkle with coconut, and dried fruit; stir just until dry ingredients are moistened. 3. Spoon into 12 paper-lined or greased muffin cups. 4. Bake in centre of 375?F oven for about 20 minutes or until a tooth pick inserted in centre comes out clean.5. Let cool & ENJOY!Serving Size: makes 12 medium sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RENEEMONIQ.


What's The Nutritional Info For Whole Wheat, Oat, and Fruit Muffin?

The nutritional information for Whole Wheat, Oat, and Fruit Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 8.0 g
  • Cholesterol: 16.4 mg
  • Sodium: 61.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

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