The recipe Scones (Wheat/Gluten Free)

Made From Scratch Recipes

Scones (Wheat/Gluten Free) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Scones (Wheat/Gluten Free)!

Scones (Wheat/Gluten Free)

Scones (Wheat/Gluten Free) Recipe
Scones (Wheat/Gluten Free)

a wonderful brunch treat

What Course Is Scones (Wheat/Gluten Free)?

Scones (Wheat/Gluten Free) is for Snack.


How Long Does Scones (Wheat/Gluten Free) Recipe Take To Prepare?

Scones (Wheat/Gluten Free) takes several minutes to prepare.


How Long Does Scones (Wheat/Gluten Free) Recipe Take To Cook?

Scones (Wheat/Gluten Free) takes several minutes to cook.


How Many Servings Does Scones (Wheat/Gluten Free) Recipe Make?

Scones (Wheat/Gluten Free) makes 12 servings.


What Are The Ingredients For Scones (Wheat/Gluten Free) Recipe?

The ingredients for Scones (Wheat/Gluten Free) are:



Almonds, 2.5 cup, ground
Salt, .5 tsp
Baking Soda, .5 tsp
Olive Oil, .34 cup
Agave Nectar, 4 tbsp
Egg, fresh, 2 large


How Do I Make Scones (Wheat/Gluten Free)?

Here is how you make Scones (Wheat/Gluten Free):

Preheat oven to 350.Mix dry ingredients.Mix wet ingredients.Blend together till mixed.Bake for 14-17 minutesServing Size: 8 SconesNumber of Servings: 12Recipe submitted by SparkPeople user DCSTECKLE.


What's The Nutritional Info For Scones (Wheat/Gluten Free)?

The nutritional information for Scones (Wheat/Gluten Free) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 17.0 g
  • Cholesterol: 30.8 mg
  • Sodium: 161.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.2 g

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