Snack

Honey Wheat Rolls is for Snack.

Honey Wheat Rolls takes 90 minutes to prepare.

Honey Wheat Rolls takes 20 minutes to cook.

Honey Wheat Rolls makes 42 servings.

The ingredients for Honey Wheat Rolls are:

4.5tsp Active Dry Yeast (2 pouches)
.5c warm water (110-115 degrees)
2c warm milk 9110-115 degrees)
6tbsp Shortening
2 eggs
.25c Sugar
.5c honey
7c flour (4c WW flour, 3c All purpose flour)
Pinch of salt

Here is how you make Honey Wheat Rolls:

1)In a large bowl, dissolve the yeast in warm water. Add milk, shortening, eggs, sugar, salt, honey, and 3c flour. Beat until smooth. Stir in enough remaining flour to form a soft dough2) Turn onto a floured surface; knead until smooth and elastic, about 6-8min (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1hr3) Punch dough down and turn onto a lightly floured surface; divide into rolls and place on a cookie sheet. Let rise until doubled, about 30min4) Bake @350 degrees for 20-25min or until golden brown. Serving Size: About 42 rollsNumber of Servings: 42Recipe submitted by SparkPeople user MMORGAN317.

The nutritional information for Honey Wheat Rolls is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 113.8

• Total Fat: 2.5 g
• Cholesterol: 9.8 mg
• Sodium: 3.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g