Snack

Whole Wheat Macaroons is for Snack.

Whole Wheat Macaroons takes several minutes to prepare.

Whole Wheat Macaroons takes several minutes to cook.

Whole Wheat Macaroons makes 25 servings.

The ingredients for Whole Wheat Macaroons are:

1 C. Whole Wheat Flour
1 C. Quaker Oats, (Finely Ground)
3/4 C. Coconut, Sweetened, pressed in cup
1/2 C. Applesauce, Unsweetened
2 T. Canola Oil
3/4 C. Raw Sugar
2 T. Honey
1/2 t. Baking Soda
2 T. Water

Here is how you make Whole Wheat Macaroons:

Preheat 325 degree oven. Spread aluminum foil onto baking sheets and spray with cooking spray.Mix the flour, oats, and coconut in a large bowl.Mix the applesauce, sugar and honey in separate bowl. In a small cup, mix water and baking soda and then add to applesauce mixture. Then add all to flour mixture, stirring with spatula until combined.Drop by spoonfuls onto sprayed aluminum foil lined cookie sheets.Bake for 12-14 minutes. Then let cool on rack before peeling them off the aluminum foil.Makes about 22-25 cookiesNumber of Servings: 25Recipe submitted by SparkPeople user 6PK4ME.

The nutritional information for Whole Wheat Macaroons is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 77.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 34.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g