Snack

Whole Wheat Cocolate Craisen Muffin Tops is for Dessert, Snack.

Whole Wheat Cocolate Craisen Muffin Tops takes 10 minutes to prepare.

Whole Wheat Cocolate Craisen Muffin Tops takes 10 minutes to cook.

Whole Wheat Cocolate Craisen Muffin Tops makes 34 servings.

The ingredients for Whole Wheat Cocolate Craisen Muffin Tops are:

*Whole Wheat Flour, 1.5 cup
Egg, fresh, 1 large
Cocoa, dry powder, unsweetened, 1 cup
*Chocolate Chips (Hershey's Semi-Sweet), 8 tbsp
Motts Natural Apple Sauce, 4 oz snack cup, 1 cup
Vanilla Extract, 1.5 tsp
Fat free half and half, .5 cup
Brown Sugar, .5 cup, packed
*Splenda, 24 tsp
Cider Vinegar, 1.5 tbsp
Salt, 1 tsp
Baking Soda, 1.5 tsp
Baking Powder, 1.5 tsp
Water, tap, 1.5 cup (8 fl oz)
Cranberries, dried, sweetened (craisins), .5 cup

Here is how you make Whole Wheat Cocolate Craisen Muffin Tops:

Mix all dry ingredients in large bowl with whisk, excluding craisens and chocolate chips.Mix wet incredients in separate bowlCombine until well mixed and there are no lumps.Place one heaping tablespoon of batter into muffin top pan which has been sprayed with cooking spray. Sprinkle 5 chocolate chips and 5 craisens on each muffin top.Serving Size: Makes 34 Muffin TopsNumber of Servings: 34Recipe submitted by SparkPeople user AUDREYSMOMMY.

The nutritional information for Whole Wheat Cocolate Craisen Muffin Tops is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 66.8

• Total Fat: 1.7 g
• Cholesterol: 5.6 mg
• Sodium: 155.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g