Snack

Whole Wheat Saltine Crackers, Low Sodium is for Snack.

Whole Wheat Saltine Crackers, Low Sodium takes 10 minutes to prepare.

Whole Wheat Saltine Crackers, Low Sodium takes several minutes to cook.

Whole Wheat Saltine Crackers, Low Sodium makes 12 servings.

The ingredients for Whole Wheat Saltine Crackers, Low Sodium are:

2 cups whole wheat flour
6 tbsp shortening
1/2 tsp baking powder
1/2 tsp salt sense, to sprinkle on crackers before baking

Here is how you make Whole Wheat Saltine Crackers, Low Sodium:

Preheat oven to 375 degrees. In a food processor add all ingredients except salt. Process until forms a dough or use a stand mixer. Cut dough in half and cover remaing dough with damp towel. Roll dough into 1/8 rectangle. Place dough on to ungreased cookie sheet. With fork poke holes in dough all over. Sprinkle with half of the salt or to taste. Cut dugh in 2 inch wide strips then cut crosswise into squares.Bake at 375 for 15-20 minutes or until bron and crisp but not burned. Serving Size: Makes 60 2 inch crackers,or 12 5 cracker servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Whole Wheat Saltine Crackers, Low Sodium is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.1

• Total Fat: 5.3 g
• Cholesterol: 2.1 mg
• Sodium: 118.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g

The dietary needs meet for Whole Wheat Saltine Crackers, Low Sodium is Sugar Free