The recipe Mandi's Whole Wheat Waffles

Made From Scratch Recipes

Mandi's Whole Wheat Waffles recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Mandi's Whole Wheat Waffles!

Mandi's Whole Wheat Waffles

Mandi's Whole Wheat Waffles Recipe
Mandi's Whole Wheat Waffles

Tasty, crisp, whole wheat waffles

What Course Is Mandi's Whole Wheat Waffles?

Mandi's Whole Wheat Waffles is for Breakfast, Snack.


How Long Does Mandi's Whole Wheat Waffles Recipe Take To Prepare?

Mandi's Whole Wheat Waffles takes several minutes to prepare.


How Long Does Mandi's Whole Wheat Waffles Recipe Take To Cook?

Mandi's Whole Wheat Waffles takes several minutes to cook.


How Many Servings Does Mandi's Whole Wheat Waffles Recipe Make?

Mandi's Whole Wheat Waffles makes 14 servings.


What Are The Ingredients For Mandi's Whole Wheat Waffles Recipe?

The ingredients for Mandi's Whole Wheat Waffles are:

2 cups whole wheat flour
1/2 t. salt
3 T. sugar
3 t. baking powder
2 t. cinnamon
1/4 cup canola oil
3 eggs
2 cups skim milk


How Do I Make Mandi's Whole Wheat Waffles?

Here is how you make Mandi's Whole Wheat Waffles:

Mix the dry ingredients together with a whisk in a large bowl. Mix the eggs and oil together until smooth. Add the milk. Preheat your waffle iron. Pour the wet ingredients into the dry and stir gently with a rubber spatula or wooden spoon just until combined. It WILL be lumpy. Let the mixture sit for five minutes.Scoop onto the waffle iron and cook according to the manufacturers instructions. My waffle iron made 14 pancakes, but yours may make more or less. Serve with your favorite toppings. I like peanut butter. Enjoy!Number of Servings: 14Recipe submitted by SparkPeople user KARACHARLTON.


What's The Nutritional Info For Mandi's Whole Wheat Waffles?

The nutritional information for Mandi's Whole Wheat Waffles is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 5.4 g
  • Cholesterol: 52.1 mg
  • Sodium: 217.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.8 g

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