Snack

Duck Wontons in the air fryer is for Snack.

Duck Wontons in the air fryer takes 30 minutes to prepare.

Duck Wontons in the air fryer takes 12 minutes to cook.

Duck Wontons in the air fryer makes 24 servings.

The ingredients for Duck Wontons in the air fryer are:

Leftover duck breast, about 3oz.
Large stalk celery chopped fine
.25 Red onion
Ginger root, grated, 2tsp
Tamari, 2 Tbl
Sesame oil,2 tsp
Chili oil 1 tsp
Rice vinegar,1 Tbl
WonTon skins, 24
Canola oil spray

Here is how you make Duck Wontons in the air fryer:

Grate the ginger rootChop the celery and onion very fineSlice duck breast meat, remove any fat that remainsChop the slices into an extremely fine diceCombine all ingredients except wonton skinsPlace a bit less than a teaspoon of the filling in the center of each wonton skin.Wet two edges with a bit of water on your finger, then fold on the diagonal and press to seal edges, then fold the two longer "wings" toward each other and seal together with the help of water on a finger.Continue until all filling is used up.Set the air fryer to 390 degrees, then preheatSpray the bottom of the air fryer basket and the wontons with canola or olive oil spray.Place about 8 in the basket at a timeSet timer for about 3 minutes, then remove basket, shake,return basket to its place and set for another 2 or 3 minutes, depending on the desired color and crispness.Repeat for the rest of the batch.Serving Size: Approx 24 wontonsNumber of Servings: 24Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Duck Wontons in the air fryer is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 41.0

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 86.2 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 1.2 g

Duck Wontons in the air fryer is Asian cuisine.