Snack

Cranberry, Yogurt, Almond Granola Bars is for Snack.

Cranberry, Yogurt, Almond Granola Bars takes several minutes to prepare.

Cranberry, Yogurt, Almond Granola Bars takes several minutes to cook.

Cranberry, Yogurt, Almond Granola Bars makes 40 servings.

The ingredients for Cranberry, Yogurt, Almond Granola Bars are:

? 2 cups rolled oats
? 1 cup whole wheat flour
? 1/2 cup dried cranberries (can sub chocolate chips, pb chips, etc)
? 1/2 cup sliced yogurt-covered almonds (possible sub: coconut, sliced almonds)
? 1/2 cup brown sugar
? 1/2 cup flax seeds (possible sub; wheat germ)
? 1 tsp cinnamon
? 1/2 tsp salt
? 1 egg, beaten
? 1/2 cup honey
? 1/2 cup canola oil
? 2 tsp vanilla extract
* chia seeds

Here is how you make Cranberry, Yogurt, Almond Granola Bars:

Pre-heat oven to 350 degrees. Line a 9 x 13 baking pan with foil and spray with cooking spray.Combine all of the dry ingredients in one bowl and all of the wet ingredients in another bowl.Mix the wet bowl into the dry bowl. It's easiest to use your hands for this. Pat the mixture out into the foil lined pan.Bake for about 15-20 minutes if you want chewy granola bars or for 20-25 minutes for crunchy granola bars. When the edges start to brown, remove from the oven and let cool for a couple of minutes. Use a pizza roller to slice into bars. Finish cooling completely before removing from the pan or they will break apart.Serving Size: Makes 30 1-2 inch piecesServing Size:?Makes 36 small peicesNumber of Servings: 40Recipe submitted by SparkPeople user UNPACKYOURADJS.

The nutritional information for Cranberry, Yogurt, Almond Granola Bars is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 110.4

• Total Fat: 5.6 g
• Cholesterol: 4.6 mg
• Sodium: 4.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g