Snack

Balsamic Yogurt Dip is for Snack.

Balsamic Yogurt Dip takes several minutes to prepare.

Balsamic Yogurt Dip takes several minutes to cook.

Balsamic Yogurt Dip makes 25 servings.

The ingredients for Balsamic Yogurt Dip are:

2 cups Plain Yogurt
1 cup balsamic vinegar
2 teaspoons chopped garlic
1/2 cup minced red onions
2-3 tablespoons chopped parsley
1 teaspoon kosher salt
1/4 teaspoon cracked black pepper

Here is how you make Balsamic Yogurt Dip:

Drain yogurt 25?30 minutes. In a small saucepan combine vinegar and garlic, reduce on medium flame until only 1/4 cup remains, cool. Combine yogurt, onions, and parsley with cooled balsamic and mix well. Serve as desired. Yields: 25 servings (2 tablespoons each) Number of Servings: 25Recipe submitted by SparkPeople user KMBRADY.

The nutritional information for Balsamic Yogurt Dip is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 14.0

• Total Fat: 0.0 g
• Cholesterol: 1.0 mg
• Sodium: 7.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g