Snack

Crock Pot Yogurt - 1% milk is for Snack.

Crock Pot Yogurt - 1% milk takes several minutes to prepare.

Crock Pot Yogurt - 1% milk takes several minutes to cook.

Crock Pot Yogurt - 1% milk makes 10 servings.

The ingredients for Crock Pot Yogurt - 1% milk are:

Ingredients:
Milk, 1%, 8 cup (remove)
plain cultured yogurt - 1/2 cup
Gelatin - 1 envelope (1 tbsp), 7 gram (remove)
Skim MIlk Powder, 3 tbsp (remove)

Here is how you make Crock Pot Yogurt - 1% milk:

This takes a while. Make your yogurt on a weekend day when you are home to monitor.I used a 4 quart crockpot. This is so exciting. My fingers are shaking!Plug in your crockpot and turn to low. Add an entire half gallon of milk. Cover and cook on low for 2 1/2 hours.Unplug your crockpot. Leave the cover on, and let it sit for 3 hours.When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 1/2 cup of store-bought live/active culture yogurt, skim milk powder and gelatin. Then dump the bowl contents back into the crockpot. Stir to combine.Put the lid back on your crockpot. Keep it unplugged, and wrap a heavy bath towel all the way around the crock for insulation.Go to bed, or let it sit for 8 hours.In the morning, the yogurt will have thickened---it's not as thick as store-bought yogurt, but has the consistency of low-fat plain yogurt.Blend in batches with your favorite fruit. I did mango, strawberry, and blueberry. When you blend in the fruit, bubbles will form and might bother you. They aren't a big deal, and will settle eventually.Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days. Save 1/2 cup as a starter to make a new batch.Number of Servings: 10Recipe submitted by SparkPeople user VLECKB.

The nutritional information for Crock Pot Yogurt - 1% milk is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.1

• Total Fat: 2.4 g
• Cholesterol: 12.1 mg
• Sodium: 104.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.0 g
• Protein: 8.4 g