The recipe Crockpot Yogurt - whole milk style
Crockpot Yogurt - whole milk style recipe is a Snack meal that takes 120 minutes to make. If you enjoy for Snack, you will like Crockpot Yogurt - whole milk style!
Crockpot Yogurt - whole milk style
- What Course Is Crockpot Yogurt - whole milk style?
- How Long Does Crockpot Yogurt - whole milk style Recipe Take To Prepare?
- How Long Does Crockpot Yogurt - whole milk style Recipe Take To Cook?
- How Many Servings Does Crockpot Yogurt - whole milk style Recipe Make?
- What Are The Ingredients For Crockpot Yogurt - whole milk style Recipe?
- How Do I Make Crockpot Yogurt - whole milk style?
- What's The Nutritional Info For Crockpot Yogurt - whole milk style?
- What Type Of Cuisine Is Crockpot Yogurt - whole milk style?
| Crockpot Yogurt - whole milk style |
|---|
|
Crockpot style Yogurt. We used whole milk to use this for the first time. You can use any form of milk (the lower the fat the more thinner the consistency). You can add 1/2 cup of powdered milk if using 2% or lower milk or ultra-pasturized milk. What Course Is Crockpot Yogurt - whole milk style?Crockpot Yogurt - whole milk style is for Snack. How Long Does Crockpot Yogurt - whole milk style Recipe Take To Prepare?Crockpot Yogurt - whole milk style takes 60 minutes to prepare. How Long Does Crockpot Yogurt - whole milk style Recipe Take To Cook?Crockpot Yogurt - whole milk style takes 120 minutes to cook. How Many Servings Does Crockpot Yogurt - whole milk style Recipe Make?Crockpot Yogurt - whole milk style makes 16 servings. What Are The Ingredients For Crockpot Yogurt - whole milk style Recipe?The ingredients for Crockpot Yogurt - whole milk style are: Milk - 1 gallonYogurt (with active cultures), greek - 2 cups Crock pot. How Do I Make Crockpot Yogurt - whole milk style?Here is how you make Crockpot Yogurt - whole milk style: Pour milk into crockpot.Cover, turn on high and let the milk heat until almost boiling. The actual temp is 180F, but I don't use the thermometer. Mine takes about 2 hours.Turn the crockpot off. Take the lid of and let cool back down to 115F or where you can stick your finger in and leave it for 10 seconds. Stir it around every once in a while as it's cooling.Stir in 1 cup of plain yogurt from the store. If you're using powdered milk, stir in now.Put lid back on, wrap entire crockpot with a beach or bath towel and set away for 8-12 hours. I usually stick it in the oven--keeps it away from drafts and it will retain some more of the heat longer.Stir it up and put in your containers.Serving Size: Makes one gallon of yogurt. Nutritional info is 1 cup.Number of Servings: 16Recipe submitted by SparkPeople user IAMKATZMEOW.What's The Nutritional Info For Crockpot Yogurt - whole milk style?The nutritional information for Crockpot Yogurt - whole milk style is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian