Snack

Little Yogurt Freeze Cups is for Snack.

Little Yogurt Freeze Cups takes 5 minutes to prepare.

Little Yogurt Freeze Cups takes several minutes to cook.

Little Yogurt Freeze Cups makes 2 servings.

The ingredients for Little Yogurt Freeze Cups are:

4 low fat vanilla wafers

2 tablespoons low fat or fat free strawberry yogurt, or your favorite flavor

2 tablespoons Low fat or fat free Cool Whip whipped topping

Cover the bottom of 2 paper-lined muffin cups with 1 vanilla wafer.

Here is how you make Little Yogurt Freeze Cups:

Combine yogurt and whipped topping. Top each cookie with 2 tablespoons yogurt mixture. Add second vanilla wafer, inserted vertically into yogurt mixture. Freeze until firm, about 2 hours.Makes 2.Number of Servings: 2Recipe submitted by SparkPeople user NURSERC1.

The nutritional information for Little Yogurt Freeze Cups is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 42.3

• Total Fat: 0.9 g
• Cholesterol: 3.5 mg
• Sodium: 28.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g