Snack

Debby's Greek Yogurt is for Snack.

Debby's Greek Yogurt takes 30 minutes to prepare.

Debby's Greek Yogurt takes 45 minutes to cook.

Debby's Greek Yogurt makes 16 servings.

The ingredients for Debby's Greek Yogurt are:

One gallon whole milk, 16 cups
Greek Yogurt from store (Oikos) one 6 oz. container
2 Cups powdered milk
1/2 cup honey

Here is how you make Debby's Greek Yogurt:

Cut recipe in half to make it easier to work with.Combine both milks and stir to get rid of particles of dried milk. Heat milk in LARGE GLASS BOWL carefully, to 185 degrees using thermometer. Do not boil.Remove from heat and add honey while hot. Stir.Cool to 110 degrees. Add small amount of warm milk to yogurt to liquify yogurt and poor into bowl of warm milk. Stir to combine completely. Cover completely with Syran wrap.Place in oven at 110 or other method of keeping milk warm for about 12 hours.Carefully spoon or ladle into individual containers, trying not to break up the curd that has formed. Doesn't really matter, but I like it smooth and firm. Takes practice with large shallow stainless steal serving spoon. I use Rubber Maid cup containers with screw top lids. Wait 24 hours to enjoy if possible. Becomes more firm with sitting in refrigerator. Once you taste it while warm, fresh from the 12 hours of proofing you will never be the same!This goes quickly if you use an ice water bath to cool, but don't go below 110 degrees before putting in yogurt and getting it into a warm place.There is a ton of information about this on ChowHound under homemade greek yogurtServing Size: Makes 16, one-cup servings or soNumber of Servings: 16Recipe submitted by SparkPeople user MOONBEAM1951.

The nutritional information for Debby's Greek Yogurt is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 197.1

• Total Fat: 8.0 g
• Cholesterol: 20.0 mg
• Sodium: 144.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.0 g
• Protein: 10.0 g