The recipe Flossie's Greek Yogurt Biscuits

Made From Scratch Recipes

Flossie's Greek Yogurt Biscuits recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Flossie's Greek Yogurt Biscuits!

Flossie's Greek Yogurt Biscuits

Flossie's Greek Yogurt Biscuits Recipe
Flossie's Greek Yogurt Biscuits

Love these with a cup of tea of coffee.

What Course Is Flossie's Greek Yogurt Biscuits?

Flossie's Greek Yogurt Biscuits is for Snack.


How Long Does Flossie's Greek Yogurt Biscuits Recipe Take To Prepare?

Flossie's Greek Yogurt Biscuits takes 20 minutes to prepare.


How Long Does Flossie's Greek Yogurt Biscuits Recipe Take To Cook?

Flossie's Greek Yogurt Biscuits takes 15 minutes to cook.


How Many Servings Does Flossie's Greek Yogurt Biscuits Recipe Make?

Flossie's Greek Yogurt Biscuits makes 19 servings.


What Are The Ingredients For Flossie's Greek Yogurt Biscuits Recipe?

The ingredients for Flossie's Greek Yogurt Biscuits are:

3 cup Flour, white
3 tsp Granulated Sugar
2.5 tsp Baking Powder
0.5 tsp Salt
0.5 tsp Baking Powder
1 cup Raisins (SunMaid)
0.5 cup, shredded Coconut, raw
171 gram(s) IMPERIAL BUTTER (by LULALOVE)
0.75 cup compliments plain greek yogurt
1 large Egg, fresh, whole, raw
3 tsp Vanilla Extract
2.5 fl oz Water, tap


How Do I Make Flossie's Greek Yogurt Biscuits?

Here is how you make Flossie's Greek Yogurt Biscuits:

Mix together dry ingredients. Cut in butter until resembles coarse meal. In small bowl, whisk together yogurt, eggs, water and vanilla. Add to dry ingredients and knead til dough comes together. Don't overwork dough. Roll to 1 inch thickness. Cut into rounds. Place biscuits on parchment-lined baking sheet. Bake at 400 degrees F for 15-20 minutes.Serving Size:?19 tea biscuits


What's The Nutritional Info For Flossie's Greek Yogurt Biscuits?

The nutritional information for Flossie's Greek Yogurt Biscuits is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 5.7 g
  • Cholesterol: 9.8 mg
  • Sodium: 212.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

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