The recipe Greek Yogurt Made at Home
Greek Yogurt Made at Home recipe is a Dessert, Snack meal that takes 360 minutes to make. If you enjoy for Dessert, Snack, you will like Greek Yogurt Made at Home!
Greek Yogurt Made at Home
- What Course Is Greek Yogurt Made at Home?
- How Long Does Greek Yogurt Made at Home Recipe Take To Prepare?
- How Long Does Greek Yogurt Made at Home Recipe Take To Cook?
- How Many Servings Does Greek Yogurt Made at Home Recipe Make?
- What Are The Ingredients For Greek Yogurt Made at Home Recipe?
- How Do I Make Greek Yogurt Made at Home?
- What's The Nutritional Info For Greek Yogurt Made at Home?
- What Type Of Cuisine Is Greek Yogurt Made at Home?
- What Dietary Needs Does Greek Yogurt Made at Home Meet?
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This homemade yogurt uses a yogurt that contains five live active cultures of probiotics: capital S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium, and L. Casei I. What Course Is Greek Yogurt Made at Home?Greek Yogurt Made at Home is for Dessert, Snack. How Long Does Greek Yogurt Made at Home Recipe Take To Prepare?Greek Yogurt Made at Home takes 60 minutes to prepare. How Long Does Greek Yogurt Made at Home Recipe Take To Cook?Greek Yogurt Made at Home takes 360 minutes to cook. How Many Servings Does Greek Yogurt Made at Home Recipe Make?Greek Yogurt Made at Home makes 12 servings. What Are The Ingredients For Greek Yogurt Made at Home Recipe?The ingredients for Greek Yogurt Made at Home are: 4 -12 oz. cans of evaporated milk2 cups nonfat evaporated dry milk 3/4 cup yogurt to use as starter (eiher fresh or saved from a previous batch) 4.5 cups boiled water How Do I Make Greek Yogurt Made at Home?Here is how you make Greek Yogurt Made at Home: 1. Prepare 12-1 c. canning jars and lids as when canning & set aside to cool2. heat 7 cups water in a teapot to boiling & turn off3. empty 4 cans evap milk into large 3-4 qt. pan, save cans and rinse them with a bit of hot water and save in measuring cup4. add more hot water from tea kettle to make 4.5 cups and add to milk in pan5. Dissolve in 2 c. dry milk6. Heat to 180 degrees (not more) using a thermomenter, stirring so not to burn or scald bottom7. Pour what is left of hot water into a 9X13" glas baking dish and put into the oven, set over to 200 degrees.8. When milk is 180, cool in a pan of water until temp. reaches between 100 and 105 degrees F.9. Scoop a cup of cooled milk into the starter yogurt and mix to smooth, add more milk to yougurt.10. Finally add the whole starter plus milk to milk in pot and add fill canning jars, keeping stirring the milk so the yogurt started stays dispersed.11. Turn off oven12. Place filled jars in oven to set- takes 6-8 hours13. Keep oven temp warm by checking every 90 min. or so and turning oven temp to warm and then off iff needed. Yogurt needs to stay at a warm temp to set.14. After 6 hrs. remove jars from oven and place in refridgerator without out giggling them. They will take another day to set completely.Number of Servings: 12Recipe submitted by SparkPeople user MANANGK.What's The Nutritional Info For Greek Yogurt Made at Home?The nutritional information for Greek Yogurt Made at Home is:
What Dietary Needs Does Greek Yogurt Made at Home Meet?The dietary needs meet for Greek Yogurt Made at Home is Gluten Free |
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