Snack

Whole Milk Greek Yogurt (using yogurt maker) is for Snack.

Whole Milk Greek Yogurt (using yogurt maker) takes 30 minutes to prepare.

Whole Milk Greek Yogurt (using yogurt maker) takes 600 minutes to cook.

Whole Milk Greek Yogurt (using yogurt maker) makes 4 servings.

The ingredients for Whole Milk Greek Yogurt (using yogurt maker) are:

5 cups milk (any kind will do - whole, 1%, 2%, or skim. May also use Almond milk, but you most likely will have to add powdered milk to get the consistency you want)

1/2 cup of yogurt for starter

Here is how you make Whole Milk Greek Yogurt (using yogurt maker):

Heat the milk over a double boiler until milk reaches 185 degrees. Cool milk down to 110-100 degrees.Place milk in container provided with the machine (I use the Dash Greek Yogurt maker) and set timer for 9-10 hours. Once yogurt is done cooking, place yogurt in container with fine mesh strainer, refrigerate and strain for 1 1/2 - 2 hours.Serving Size:?Makes equal amounts of regular yogurt as milk used. For greek yogurt, yields approximately half the amount, depending upon how long you strain the yogurt

The nutritional information for Whole Milk Greek Yogurt (using yogurt maker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.2

• Total Fat: 11.0 g
• Cholesterol: 29.0 mg
• Sodium: 170.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.0 g
• Protein: 11.1 g