Snack

Goat Milk yogurt is for Snack.

Goat Milk yogurt takes several minutes to prepare.

Goat Milk yogurt takes several minutes to cook.

Goat Milk yogurt makes 20 servings.

The ingredients for Goat Milk yogurt are:

10 cups pasteurized goat milk
2 envelopes of Knox unflavored gelatin
1/2 cup Lucererne fat free yogurt

Here is how you make Goat Milk yogurt:

Mix gelatin with 1/2 cup hot water, add to warm milk. When milk reaches 110 F, add 1/2 cup yogurt. Place in small glass containers, covered. Yogurt has to be kept warm at 110 F for 6 to 8 hours to peculate. I use my fruit dehydrator, but I have heard that a large thermos bottle works too. At the end of 6 to 8 hours, the yogurt will look kinda runny; but just refrigerate overnight and it will thicken as it cools. To prepare to eat add your favorite fruit and some sweetener. A serving is 1/2 cup and you will make 10 cups of yogurt. Number of Servings: 20Recipe submitted by SparkPeople user ESTRELLIA.

The nutritional information for Goat Milk yogurt is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 89.9

• Total Fat: 5.1 g
• Cholesterol: 13.5 mg
• Sodium: 67.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g