Snack

Cheesy Zucchini roll is for Snack.

Cheesy Zucchini roll takes several minutes to prepare.

Cheesy Zucchini roll takes several minutes to cook.

Cheesy Zucchini roll makes 4 servings.

The ingredients for Cheesy Zucchini roll are:

4 large square wraps Azumaya brand
2.5 oz Lucerene RF Cheddar (3/4 C once shredded)
1 3/4 C shredded zucchini (2 small zucchini)
Garlic Powder to taste

Here is how you make Cheesy Zucchini roll:

Shred zucchini and cheese then mix together in a bowl and add garlic powder. Once completely mixed, try and drain any excess water out of the bowl. Then scoop 1/4 C into the center of the won ton wrapper, moisten perimeter with water then fold one corner up to the center, then fold the 2 sides in towards the center and roll to make it into a roll (directions with picture are on the back of the package). Preheat oven to 350. Lay the rolls on a cookie sheet sprayed with non-stick cooking spray (I use Olive Oil Pam). Spray the tops with a bit of cooking spray and sprinkle with chili powder. Bake for about 7 minutes then flip and back for another 7 or until just turning golden brown then broil for 1-2 minuets. They may leak a but because of the water from the zucchini. Let cool on a cooling rack and serve. *WWP: 1 (since zucchini is zero only the points from the wrapper count)Number of Servings: 4Recipe submitted by SparkPeople user SWIZZLEPOP13.

The nutritional information for Cheesy Zucchini roll is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.0

• Total Fat: 2.4 g
• Cholesterol: 10.6 mg
• Sodium: 218.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.4 g
• Protein: 5.0 g

The dietary needs meet for Cheesy Zucchini roll is Vegetarian