Snack

Paleo Zucchini Fritters is for Snack.

Paleo Zucchini Fritters takes several minutes to prepare.

Paleo Zucchini Fritters takes several minutes to cook.

Paleo Zucchini Fritters makes 2 servings.

The ingredients for Paleo Zucchini Fritters are:

2 cups shredded zucchini (about 2 medium zucchini)
3 eggs
1 Tbs coconut flour
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
coconut oil or bacon grease

Here is how you make Paleo Zucchini Fritters:

Shred zucchini by hand or in a food processor (rough chop) and set aside (if it is very wet, lightly blot it dry with a paper towel). In a large bowl, beat eggs together. Sift coconut flour into eggs and beat together. Note: coconut flour often has clumps, which is why sifting is important. Mix shredded zucchini, sea salt and freshly ground black pepper together, and combine with egg mixture. Meanwhile, set a large cast iron skillet over medium-low heat. When hot, add coconut oil or bacon grease to coat the bottom of the pan. Spoon the mixture into the pan in desired sized fritters. Serve warm or at room temperature. Optional: add other spices or fresh herbs to the recipe in step 4.Serving Size: makes 6 4" frittersNumber of Servings: 2Recipe submitted by SparkPeople user MARTIEJO.

The nutritional information for Paleo Zucchini Fritters is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 151.2

• Total Fat: 7.4 g
• Cholesterol: 244.2 mg
• Sodium: 97.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 5.5 g
• Protein: 10.3 g