Snack

Zucchini-Nut Loaf is for Snack.

Zucchini-Nut Loaf takes several minutes to prepare.

Zucchini-Nut Loaf takes several minutes to cook.

Zucchini-Nut Loaf makes 20 servings.

The ingredients for Zucchini-Nut Loaf are:

3 eggs
1 cup oil
2 cups sugar
2 tsp. vanilla
2 cups shredded zucchini
1 cup crushed pineapple (drained a bit)
2 cups all-purpose flour
1 cup whole-wheat flour
2 tsp. baking soda (sifted)
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 cup chopped pecans

Here is how you make Zucchini-Nut Loaf:

1. Preheat oven to 350?.2. Using an electric mixer, beat eggs, oil, sugar and vanilla until thick. Stir in the shredded zucchini and pineapple.3. In a separate bowl, mix the dry ingredients well. Fold the dry ingredients by hand into the egg mixture and blend well.4. Pour into 2 greased/floured loaf pans. Bake on middle rack of oven for 1 hour.Loaves can be frozen.Number of Servings: 20Recipe submitted by SparkPeople user DSTATZ.

The nutritional information for Zucchini-Nut Loaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 299.0

• Total Fat: 16.4 g
• Cholesterol: 31.9 mg
• Sodium: 248.1 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.7 g