Snack

Blue Ribbon Zucchini Marmalade is for Sandwich, Snack.

Blue Ribbon Zucchini Marmalade takes several minutes to prepare.

Blue Ribbon Zucchini Marmalade takes several minutes to cook.

Blue Ribbon Zucchini Marmalade makes 104 servings.

The ingredients for Blue Ribbon Zucchini Marmalade are:

* Zucchini, 6 cup, chopped
* Granulated Sugar, 3 cup ( or splenda)
* *Lemon Juice, 1/2 cup
* Pineapple, Crushed, 1 cup (I get it in it's own juices no sugar added)
* Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello) ( I used 6 oz of strawberry banana sugar free jello) I am thinking about trying it with lime and other flavors.

Here is how you make Blue Ribbon Zucchini Marmalade:

Combine zucchini, sugar and lemon juice in large pan. Bring to boil and let boil for 15 minutes, stirring occasionally. After 15 minutes of boiling time, add the drained pineapple, bring to a boil and boil for 6 more minutes. Remove from heat and stir in Jello. Place in sterilized half-pint jars, cap and process in a boiling water bath for 5 minutes. Let cool on a rack before storing.Makes eight half-pint jars. (4 pints. I made some pints also)Number of Servings: 104Recipe submitted by SparkPeople user TONEILL1.

The nutritional information for Blue Ribbon Zucchini Marmalade is:

• Servings Per Recipe: 104
• Amount Per Serving
• Calories: 26.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g