Snack

Zucchini Muffin Tops is for Snack.

Zucchini Muffin Tops takes several minutes to prepare.

Zucchini Muffin Tops takes several minutes to cook.

Zucchini Muffin Tops makes 36 servings.

The ingredients for Zucchini Muffin Tops are:

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 med mashed banana
1/2 cup unsweetened applesauce (add to mashed banana to make 1 cup)
2 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini

Here is how you make Zucchini Muffin Tops:

Line cookie sheets with parchment paper, spray parchment with cooking spray. (you can do muffins cups or loaf pans if you like) Preheat oven to 350 degrees F. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, banana, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans. Bake for about 12-15 minutes, or until top springs back Cool on pan on rack for 5 minutes. Remove muffin tops parchment by peeling carefully, and completely cool on wire racks.Serving Size:?24Number of Servings: 36Recipe submitted by SparkPeople user FANCYFRANCY2.

The nutritional information for Zucchini Muffin Tops is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 95.8

• Total Fat: 0.5 g
• Cholesterol: 15.4 mg
• Sodium: 119.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g