Snack

Zucchini Muffin is for Snack.

Zucchini Muffin takes 15 minutes to prepare.

Zucchini Muffin takes 25 minutes to cook.

Zucchini Muffin makes 12 servings.

The ingredients for Zucchini Muffin are:

1 1/2 cups whole wheat flour
1/4 cup brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

1 egg, lightly beaten
1/4 cup vegetable oil
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
5/8 cup applesauce

1 cup shredded zucchini (press out excess liquid)

Here is how you make Zucchini Muffin:

Mix the dry ingredients in a bowl.Mix the wet ingredients in a bowl (vanilla last), and then add the zucchini.Mix the wet ingredients into the dry ingredients.Transfer into muffin cups and bake at 350 for about 15-25 minutes.Serving Size: 12 normal size (or 6 jumbo, or 24 mini) muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HEALTHYKINGSTON.

The nutritional information for Zucchini Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.8

• Total Fat: 5.3 g
• Cholesterol: 15.7 mg
• Sodium: 212.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g