Snack

Zucchini Streusel Muffin is for Snack.

Zucchini Streusel Muffin takes 20 minutes to prepare.

Zucchini Streusel Muffin takes 20 minutes to cook.

Zucchini Streusel Muffin makes 15 servings.

The ingredients for Zucchini Streusel Muffin are:

1/2 cup butter or margarine, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp.baking soda
1/8 tsp. salt
1 cup sour cream
3 cups zucchini, shredded


Topping
1/4 cup pecans, chopped
1/4 cup brown sugar, packed
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tbsp. cold butter or margarine
1 tbsp. all-purpose

Here is how you make Zucchini Streusel Muffin:

In a mix bowl, cream butter and sugars.Add egg, beat well.Combine the flour, baking powder, baking soda and salt.Add to the creamed mixture alternately with the sour cream.Mix in zucchini.Fill paper-lined or greased muffin tins 3/4 full.ToppingIn small bowl, combine the pecans, brown sugar and cinnamon.Cut in butter until crumbly.Sprinkle over muffin batter in muffin tins. Bake muffins at 350 F for 22 - 255 minutes or until a toothpick inserted in the center comes out clean.Cool for 5 minutes before removing from pan. Serving Size: 12 -15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user MUFFINBUTT2.

The nutritional information for Zucchini Streusel Muffin is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 235.8

• Total Fat: 6.8 g
• Cholesterol: 16.6 mg
• Sodium: 196.5 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g