Snack

prize winning zucchini relish is for Snack.

prize winning zucchini relish takes several minutes to prepare.

prize winning zucchini relish takes several minutes to cook.

prize winning zucchini relish makes 160 servings.

The ingredients for prize winning zucchini relish are:

10 cups chopped unpeeled zucchini
4 cups chopped onion
1 large sweet red pepper, chopped
1 can (4 ounce size) chopped green chilies
3 tablespoons canning salt
3 1/2 cups sugar
3 cups vinegar
1 tablespoon ground turmeric
4 teaspoons celery seed
1 teaspoon pepper
1/2 teaspoon ground nutmeg

Here is how you make prize winning zucchini relish:

In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-in. headspace. Adjust lids. Process for 10 minutes in a boiling-water bath. Makes 5 pint jars. Serving size is 2 tablespoonsNumber of Servings: 160Recipe submitted by SparkPeople user KAROKASS.

The nutritional information for prize winning zucchini relish is:

• Servings Per Recipe: 160
• Amount Per Serving
• Calories: 21.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 132.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g