Snack

Brenda's "Inni-Mini" Zucchini Breads is for Snack.

Brenda's "Inni-Mini" Zucchini Breads takes 20 minutes to prepare.

Brenda's "Inni-Mini" Zucchini Breads takes 20 minutes to cook.

Brenda's "Inni-Mini" Zucchini Breads makes 18 servings.

The ingredients for Brenda's "Inni-Mini" Zucchini Breads are:

2 cups Granulated White Sugar
1 cup Canola or Vegetable Oil
3 large Eggs
1 tsp Vanilla Extract
2 cups Zucchini (Grated)
3 cups Flour, all-purpose
1 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground
1/4 tsp Cloves, ground (optional)
1 tsp Baking Soda
1/4 tsp Baking Powder
1 tsp Salt

Here is how you make Brenda's "Inni-Mini" Zucchini Breads:

1. Preheat oven to 350? F. Lightly grease 18 mini loaf pan or use paper liners.2. In a large bowl, using an electric mixer, beat sugar and oil to blend.3. Add in eggs, one at a time, then vanilla mixing after each addition.4. Add in the zucchini and stir to combine.5. In another large bowl, whisk together flour, cinnamon, nutmeg, baking soda, baking powder and salt.6. Stir flour mixture into zucchini mixture until just combined.7. Spoon batter evenly into mini loaf pans, filling about 3/4 of the way to the top of each pan.8. Bake in preheated oven for 20 - 25 minutes or until a toothpick inserted into the middle of a loaf comes out clean.9. Cool in pan for 10 minutes. Remove loaves to a wire rack and cool completely.Serving Size:? 1 Petite loaf

The nutritional information for Brenda's "Inni-Mini" Zucchini Breads is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 270.6

• Total Fat: 13.0 g
• Cholesterol: 31.0 mg
• Sodium: 217.8 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g