Snack

Raw Dehydrated Walnut Zucchini Crackers is for Snack.

Raw Dehydrated Walnut Zucchini Crackers takes 10 minutes to prepare.

Raw Dehydrated Walnut Zucchini Crackers takes 720 minutes to cook.

Raw Dehydrated Walnut Zucchini Crackers makes 30 servings.

The ingredients for Raw Dehydrated Walnut Zucchini Crackers are:

2.5 cups walnuts, soaked 2 hours, rinsed & drained
2.5 cups zucchini
.5 cup flax seeds, ground
.25 hemp hearts
2 teaspoons sea salt
.5 cup (or more) water

Here is how you make Raw Dehydrated Walnut Zucchini Crackers:

Pulse process drained walnuts and zucchini separately until the texture of couscous. Place in large mixing bowl, add other dry ingredients, mixing well. Add enough water until the mixture is of spreading consistency. Spread evenly on dehydrator sheet (with liner). Dry for 1 hour at 115 degrees, then at 105 degrees until crisp. After 4 hours or when mixture has dried enough to stay together, make cutting lines (indentations) so that crackers will snap apart into desired portions when dry.Serving Size: makes two round dehydrator trays cut into 15 wedges eachNumber of Servings: 30Recipe submitted by SparkPeople user RUNNERJUDY.

The nutritional information for Raw Dehydrated Walnut Zucchini Crackers is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 151.2

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 115.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 5.4 g
• Protein: 5.5 g

The dietary needs meet for Raw Dehydrated Walnut Zucchini Crackers is Gluten Free