Soup

Arroz Caldo is for Soup.

Arroz Caldo takes 15 minutes to prepare.

Arroz Caldo takes 60 minutes to cook.

Arroz Caldo makes 8 servings.

The ingredients for Arroz Caldo are:

6 boneless skinless chicken breasts cubed
32 oz chicken broth (low sodium)
1 c chopped onion
2 T 1/4 inch diced fresh ginger
2 T minced garlic
2 c rice
2 T fish sauce
zest and juice of one lemon

Here is how you make Arroz Caldo:

Add olive oil to dutch oven. Heat over medium high and add cubed chicken thigh. Cook until well browned. Add onion and ginger, cook about 8-10 minutes until union is translucent. Add garlic and cook 1 minute longer. Add rice and broth. Bring to boil, then cover and reduce heat to simmer. Stir often and if it gets too thick add some water. Just before serving stir in lemon juice and zest of one lemon.Number of Servings: 8Recipe submitted by SparkPeople user FRAZGO.

The nutritional information for Arroz Caldo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.2

• Total Fat: 5.8 g
• Cholesterol: 45.5 mg
• Sodium: 1,073.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.6 g
• Protein: 12.6 g

The dietary needs meet for Arroz Caldo is Low Fat