Soup

Aduki Bean Stew is for Soup.

Aduki Bean Stew takes 20 minutes to prepare.

Aduki Bean Stew takes 30 minutes to cook.

Aduki Bean Stew makes 12 servings.

The ingredients for Aduki Bean Stew are:

* Leeks, 2 cup (remove)
* *Whole Wheat Flour, .25 cup (remove)
* Paprika, 2 tbsp (remove)
* Garlic, 3 cloves (remove)
* Cub Foods Diced Tomatoes Petite, 1.75 cup (remove)
* Aduki Beans, 3.5 cup (remove)
* Rhutabega (1small, 6.77oz), 3.5 serving (remove)
* Imagine Organic Vegetable Broth - low sodium, 2 cup (remove)
* Thai Chili Sauce, 1 tbsp (remove)

Here is how you make Aduki Bean Stew:

saute leeks and garlic until a bit soft then add rhutebega cubes. Mix and cook on med-low for 5 or so minutes. Let the rhutabegas get softer. Add the flour and paprika and stir until all ingredients are coated. Pour in beans (2 cans and use can juice), tomatoes and remaining incredients. Add enough broth to cover about 75% of ingredients. Mix, put on lid and simmer for 30 minutes. Stir occasionally and add broth if getting too dry (shouldn't be a problem).Number of Servings: 12Recipe submitted by SparkPeople user MOLLYINMN.

The nutritional information for Aduki Bean Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 124.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.8 g
• Protein: 5.7 g

The dietary needs meet for Aduki Bean Stew is Vegetarian