Soup

White Bean and mushroom Stew is for Soup.

White Bean and mushroom Stew takes 10 minutes to prepare.

White Bean and mushroom Stew takes 20 minutes to cook.

White Bean and mushroom Stew makes 6 servings.

The ingredients for White Bean and mushroom Stew are:

2 tbsp. extra virgin olive oil
1 onion, chopped
1 stalk celery, diced
1 carrot peeled and sliced
1 lb. quartered mushrooms
1/2 cup white wine
1 28 oz. can whole tomatoes pureed
1 sprig fresh rosemary
2 cups cooked white beans (1 16 oz. can drained)
salt
pepper
1/2 cup water

Here is how you make White Bean and mushroom Stew:

Heat oil in a medium saucepan over medium heat. Cook onion, celery, and carrots until tender, about 8 minutes. Increase heat to medium high, add mushrooms, and cook until softened 5-7 minutes. Deglaze with wine, scraping up any brown bits with a wooden spoon. Add tomatoes, rosemary, beans and 1/2 cup water. Bring to a boil; reduce heat and simmer until slightly thickened, about 15 minutes. Season with salt and pepper. Drizzle with olive oilServing Size: makes 5-6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEEDLESTONEART.

The nutritional information for White Bean and mushroom Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.0

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 257.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.3 g
• Protein: 5.6 g

The dietary needs meet for White Bean and mushroom Stew is Vegetarian