Soup

Beans and Ham is for Soup.

Beans and Ham takes several minutes to prepare.

Beans and Ham takes several minutes to cook.

Beans and Ham makes 12 servings.

The ingredients for Beans and Ham are:

16 ozs., dried pinto beans
2 large onions, diced
2 large green bell peppers, diced
16 ozs. extra lean ham
4 garlic cloves, crushed
12 cups water
4 cups red cooking wine
2 t. salt
2 t. pepper

Here is how you make Beans and Ham:

Rinse beans.Cover with water and soak overnight.Drain & rinse beansAdd all ingredients.On high heat, bring to a boil.Once boiling, turn heat down to low and simmer for 2 at least 2 hours and beans are tender.(This makes a large amount, therefore will not fit in a typical crockpot.) Do not leave unattended and stir occasionally.Servings: 12 - 16Number of Servings: 12Recipe submitted by SparkPeople user CINDALBEE.

The nutritional information for Beans and Ham is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.9

• Total Fat: 2.5 g
• Cholesterol: 17.8 mg
• Sodium: 1,033.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 5.2 g
• Protein: 11.6 g

The dietary needs meet for Beans and Ham is Low Fat