The recipe Stew, Vegetables with Beans

Made From Scratch Recipes

Stew, Vegetables with Beans recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Stew, Vegetables with Beans!

Stew, Vegetables with Beans

Stew, Vegetables with Beans Recipe
Stew, Vegetables with Beans

What Course Is Stew, Vegetables with Beans?

Stew, Vegetables with Beans is for Soup.


How Long Does Stew, Vegetables with Beans Recipe Take To Prepare?

Stew, Vegetables with Beans takes 10 minutes to prepare.


How Long Does Stew, Vegetables with Beans Recipe Take To Cook?

Stew, Vegetables with Beans takes 30 minutes to cook.


How Many Servings Does Stew, Vegetables with Beans Recipe Make?

Stew, Vegetables with Beans makes 16 servings.


What Are The Ingredients For Stew, Vegetables with Beans Recipe?

The ingredients for Stew, Vegetables with Beans are:

* S&W Kidney Beans Less Sodium, 3.5 serving
* S&W Black Beans Less Sodium, 3.5 serving
* Santiam Classic Fancy Cut Green Beans, 3.5 serving
* Santiam Classic Fancy Golden Sweet Corn, 3.5 serving
*Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
* Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
* S&W White Beans, 3.5 serving
* Valley Fresh Chicken Broth, 40% less Sodium, 2 cup
* Pacific Natural Foods Chicken Broth, 2 serving
* Carrots, raw, 2 cup, chopped
* Zucchini, 2 cup, sliced
* Celery, raw, 1.5 cup, diced
* Potato, Idaho Russet, 8 oz
* Garlic, 2 cloves


How Do I Make Stew, Vegetables with Beans?

Here is how you make Stew, Vegetables with Beans:

Place all ingredients in large dutch oven and simmer for 30-45 minutes.Season with parsley, pepper, and herbs to taste.Number of Servings: 16Recipe submitted by SparkPeople user GRTMOMX3.


What's The Nutritional Info For Stew, Vegetables with Beans?

The nutritional information for Stew, Vegetables with Beans is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,154.4 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 10.1 g

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