Soup

Beef Barley Stew is for Soup.

Beef Barley Stew takes 30 minutes to prepare.

Beef Barley Stew takes 3600 minutes to cook.

Beef Barley Stew makes 18 servings.

The ingredients for Beef Barley Stew are:

1.3 lbs.Beef stew meat
1 Onions (medium)
2 Red Potatoes (medium)
2 Carrots (medium)
2 stalks Celery (medium)
1 cup - Yellow Sweet Corn (Frozen)
1 can - Diced Tomatoes w/juice
2 Tbsp - Basil, dried
2 Tbsp - Parsley, dried
3 - Bay Leaves
1.5 tsp - Corn Starch
6 cups - Water
4 Tbsp - Knorr Beef Bouillon
1/3 cup - Barley, pearled

Here is how you make Beef Barley Stew:

Cut and sear bite size cubes of meat in 2 Tbsp of canola oil on Med-High heat. Drain and absorb excess oil with paper towel. Cut vegetables into bite size pieces. Combine meat and all other ingredients, except barley, in a crock pot and cook on low heat for 5 hours. Add barley and continue cooking 1 hour more. Serve hot with cornbread muffins.Number of Servings: 18Recipe submitted by SparkPeople user JSMERCOLEZA.

The nutritional information for Beef Barley Stew is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 90.2

• Total Fat: 1.4 g
• Cholesterol: 19.7 mg
• Sodium: 581.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.7 g
• Protein: 7.9 g

The dietary needs meet for Beef Barley Stew is Low Carb