Soup

LaRaine's Gound Beef and Cabbage Stew is for Soup.

LaRaine's Gound Beef and Cabbage Stew takes 10 minutes to prepare.

LaRaine's Gound Beef and Cabbage Stew takes 120 minutes to cook.

LaRaine's Gound Beef and Cabbage Stew makes 4 servings.

The ingredients for LaRaine's Gound Beef and Cabbage Stew are:

McCormick Savory Pot Roast Seasoning, 1 packet
Cabbage, fresh, .25 head, large chopped
Carrots, raw, 2 medium sliced
Onions, raw, 1 medium chopped
Garlic, 1 tsp minced
Diced Tomatoes, 1 -14.5 oz can
Water, tap, 2 cup
Ground beef, 16 oz

Here is how you make LaRaine's Gound Beef and Cabbage Stew:

Brown ground beef and drain chop veggies place all in a large pot or crockpot (8 hours on low) with water and seasoning bring to boil reduce heat to low and simmer for 2 hours or until veggies are all tenderMakes around 4- 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Gound Beef and Cabbage Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.8

• Total Fat: 30.4 g
• Cholesterol: 96.4 mg
• Sodium: 1,160.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.9 g
• Protein: 23.4 g