Soup

Slow Cooker Beef Stew is for Soup.

Slow Cooker Beef Stew takes 15 minutes to prepare.

Slow Cooker Beef Stew takes 360 minutes to cook.

Slow Cooker Beef Stew makes 8 servings.

The ingredients for Slow Cooker Beef Stew are:

2 lbs. Chuck roast, cut into 1inch cubes

1/4 cup flour

1/2 tsp salt

1/2 tsp pepper

1 clove garlic

1 bay leaf

1 tsp paprika

1 tsp worcestershire sauce

1 onion

1 1/2 cups beef broth

3 medium potatoes

1/2 cup frozen, fresh or canned corn

1 cup carrots, chopped

Here is how you make Slow Cooker Beef Stew:

Put meat in slow cooker. In a bowl mix together flour, pepper and salt; pour over meat and stir.Stir in garlic, bay leaf, paprika, sauce, broth and veggies.Cover and cook on high for 4-6 hours.Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNYLM87.

The nutritional information for Slow Cooker Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.5

• Total Fat: 7.6 g
• Cholesterol: 73.7 mg
• Sodium: 404.2 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.1 g
• Protein: 25.1 g