Soup

Ground Beef and Vegetable Soub is for Soup.

Ground Beef and Vegetable Soub takes 30 minutes to prepare.

Ground Beef and Vegetable Soub takes 90 minutes to cook.

Ground Beef and Vegetable Soub makes 8 servings.

The ingredients for Ground Beef and Vegetable Soub are:

1 lb ground beef
crushed toms 1 large can
32oz vegetable broth
4 zucchini
3 carrots
8 stalks celery
1 white onion
1 can kidney beans
1 head cabbage
basil to taste
oregano to taste
salt and pepper

Here is how you make Ground Beef and Vegetable Soub:

Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JLGREEN531.

The nutritional information for Ground Beef and Vegetable Soub is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.8

• Total Fat: 21.4 g
• Cholesterol: 48.4 mg
• Sodium: 1,836.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 10.0 g
• Protein: 15.8 g

Ground Beef and Vegetable Soub is Italian cuisine.