Soup

Cheesy Broccoli Cauliflower Chowder is for Soup.

Cheesy Broccoli Cauliflower Chowder takes 15 minutes to prepare.

Cheesy Broccoli Cauliflower Chowder takes 30 minutes to cook.

Cheesy Broccoli Cauliflower Chowder makes 6 servings.

The ingredients for Cheesy Broccoli Cauliflower Chowder are:

.5 serving Bacon, Wright Smoked Bacon - 2 slices
2 tbsp Butter, salted
2 clove Garlic
.125 cup, chopped Onions, raw
.125 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
28 oz Kirkland Chicken Stock
8 fl oz Heavy Whipping Cream
2 cup Broccoli and Cauliflower, Frozen, Kroger
1 cup Cauliflower, Frozen, Kroger
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 dash Pepper, black

Here is how you make Cheesy Broccoli Cauliflower Chowder:

1. Heat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8minutes. Transfer to a paper towel-lined plate; set aside.2. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook,stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower and broccoli. Cook, stirringoccasionally, until barely crisp-tender, about 3-4 minutes.3. Gradually whisk in chicken stock and cream.4. Bring to a boil; reduce heat and simmer until cauliflower/broccoli are tender, about 12-15 minutes; stir in shredded cheese and season with salt and pepper, to taste.5. Serve immediately, garnished with bacon and parsley, if desired.Serving Size: Makes 6 1-cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JIMBO8940.

The nutritional information for Cheesy Broccoli Cauliflower Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.2

• Total Fat: 31.2 g
• Cholesterol: 99.4 mg
• Sodium: 599.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.7 g
• Protein: 11.4 g

The dietary needs meet for Cheesy Broccoli Cauliflower Chowder is Low Carb