Soup

Broccoli Chowder is for Soup.

Broccoli Chowder takes 10 minutes to prepare.

Broccoli Chowder takes 20 minutes to cook.

Broccoli Chowder makes 6 servings.

The ingredients for Broccoli Chowder are:

2 cups fresh broccoli
2 1/2 cups low sodium chicken broth
3 cups skim milk
1 cup extra lean ham, chopped
1 teaspoon pepper
3/4 cup fat free half and half
8 slices reduced fat swiss cheese, chopped fine
2 tablespoons I can't believe it's not butter light

Here is how you make Broccoli Chowder:

1. Bring 1 1/2 cup chicken broth to a rolling boil in a large pot. Add broccoli and cook until tender, about 7 minutes. Remove broccoli and cut coarsley. set aside.2. To pot add remaining chicken broth, milk, ham, and pepper; bring to a boil. Stir in half and half, butter, and cheese. Cook until cheese is melted and well combined. Gently stir in broccoli and heat through. Serve warm.Serving Size:?Serves 6

The nutritional information for Broccoli Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.0

• Total Fat: 3.4 g
• Cholesterol: 19.7 mg
• Sodium: 1,175.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.0 g
• Protein: 18.2 g

The dietary needs meet for Broccoli Chowder is Low Fat