Soup

Udon broth, fusion style is for Soup.

Udon broth, fusion style takes several minutes to prepare.

Udon broth, fusion style takes several minutes to cook.

Udon broth, fusion style makes 36 servings.

The ingredients for Udon broth, fusion style are:

1 large yellow onion, sliced
1 bunch green onions, sliced
1 tbsp + 1/2 tsp garlic, pressed
5 oz fresh shiitake
1 can straw mushrooms, drained and rinsed
1 can golden mushrooms, drained and rinsed
1 can bamboo shoots, drained and rinsed
1 can sliced water chestnuts
1 small bunch bok choi, shredded
1 head napa cabbage, shredded
12 oz petite baby carrots
10 oz package frozen chopped spinach, thawed, drained, and rinsed
1 kg imitation crab, diced
2 tbsp cooking oil
1 tsp sesame oil
24 cups water
1.25 cup + 2 tbsp soy sauce
1/2 cup + 1 tbsp mirin
4 eggs
2 tbsp sesame seeds
shichimi

Here is how you make Udon broth, fusion style:

In a nonstick pan, saute garlic, onions, and green onions in 1 tbsp of cooking oil and a dash of sesame oil. When reaching tenderness, add shiitake. When shiitake are nearing tenderness, add canned items and saute until warmed through. Transfer contents to a stock pot.Saute greens, carrots, and sesame seeds in 1 tbsp cooking oil, 1 tbsp soy sauce, and a dash of sesame oil. Transfer contents to stock pot when tender.Add water, 1.25 cups soy sauce, and 1/2 cup mirin to stock pot. Bring to a boil.Meanwhile, beat eggs with 1 tbsp soy sauce, 1 tbsp mirin, 1/2 tsp garlic, and a dash of sesame oil. Scramble eggs in the previously used saute pan until liquid is absorbed.Add crab and egg to stock pot and warm through. Do not overcook. Remove from heat before adjusting flavors. Depending on sugar content of the mock crab, you may add 1/2 cup soy sauce or more.Serve over soup noodles (udon, rice vermicelli, bean thread, sweet potato) or rice, garnish with shichimi.Makes 36 1-cup servings.Number of Servings: 36Recipe submitted by SparkPeople user LIPGLOSSARY.

The nutritional information for Udon broth, fusion style is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 85.8

• Total Fat: 2.5 g
• Cholesterol: 32.8 mg
• Sodium: 1,098.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.1 g
• Protein: 6.9 g

Udon broth, fusion style is Asian cuisine.