Soup

Chicken Broccoli Kidney Bean Chilli is for Soup.

Chicken Broccoli Kidney Bean Chilli takes 10 minutes to prepare.

Chicken Broccoli Kidney Bean Chilli takes 20 minutes to cook.

Chicken Broccoli Kidney Bean Chilli makes 5 servings.

The ingredients for Chicken Broccoli Kidney Bean Chilli are:

1 15.5oz can of Goya Dark Kidney Beans
2 Cans of Campbell's 98% Fat Free Broccoli Cheese Soup
1 12oz box Barilla Rotini Veggie Pasta
16 oz Boneless Skinless Chicken Breast(diced)

Here is how you make Chicken Broccoli Kidney Bean Chilli:

Dice the chicken breast into bite size pieces and along with drained kidney beans, cook in frying pan about 10 minutes. While waiting for chicken and beans to finish, boil the Rotini pasta in a pot of water, add seasonings as wanted. I use a chili powder, cumin, onion salt, basil, pepper and white pepper mix. Once the chicken and beans are almost done (5-7 mins on med heat) add the broccoli cheese soup. The frozen broccoli can be microwaved for 6 minutes and add the pasta with the broccoli into the heap and you have 5 servings of a well-balanced meal. It's filling and tastes great. Serving Size: Makes 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user WDEMERS.

The nutritional information for Chicken Broccoli Kidney Bean Chilli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 460.0

• Total Fat: 5.9 g
• Cholesterol: 57.0 mg
• Sodium: 812.0 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 6.2 g
• Protein: 33.4 g