Soup

Home Made Chicken Broth is for Soup.

Home Made Chicken Broth takes several minutes to prepare.

Home Made Chicken Broth takes several minutes to cook.

Home Made Chicken Broth makes 5 servings.

The ingredients for Home Made Chicken Broth are:

For richer color, use an unpeeled yellow onion.

Ingredients:
2 pounds bony chicken pieces (backs, necks, and wings from 2 chickens)
Three stalks celery with leaves, cut up
Two carrots, cut up
One large onion, cut up
Two sprigs parsley
1 teaspoon salt
1/2 teaspoon
dried thyme, sage, or basil, crushed
1/4 teaspoon black pepper
Two bay leaves
6 cups cold water
Cover a baking sheet with waxed paper. In a large Dutch oven or kettle place chicken pieces; celery; carrots; onion; parsley; salt; thyme, sage, or basil; pepper; and bay leaves. Add water. Bring to boiling; reduce heat. Cover and simmer for two hours. Remove chicken. To strain, pour broth through a large sieve or colander lined with two layers of cheesecloth. Discard vegetables
and seasonings. If desired, clarify broth.* If using the broth while hot, skim fat. (Or chill broth, then lift off fat.) If desired, when bones are cool enough to handle, remove meat from bones and reserve meat for another use. Discard bones. Store broth and reserved meat, if any, in separate covered containers in the refrigerator up to three days or in the freezer up to six months.

Here is how you make Home Made Chicken Broth:

Number of Servings: 5Recipe submitted by SparkPeople user ALEKSASHA.

The nutritional information for Home Made Chicken Broth is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 385.7

• Total Fat: 27.4 g
• Cholesterol: 160.7 mg
• Sodium: 128.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 33.8 g

The dietary needs meet for Home Made Chicken Broth is Low Fat