Soup

In a Pinch Chicken Chili is for Soup.

In a Pinch Chicken Chili takes 10 minutes to prepare.

In a Pinch Chicken Chili takes 10 minutes to cook.

In a Pinch Chicken Chili makes 3 servings.

The ingredients for In a Pinch Chicken Chili are:

(2) 4.5 oz cans Swanson's Premium White Chunk Chicken, drained
(1) 15.5 oz can dark red kidney beans, drained & rinsed
1 cup salsa
1 10-oz can Ro*Tel Original Tomatoes
Seasoning to taste (I prefer Frontier All Natural Mexican Seasoning, Salt Free Blend)

Here is how you make In a Pinch Chicken Chili:

Add ingredients together, cook until heated through. Lower heat and simmer until flavors are well blended. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user CHRSTINAG.

The nutritional information for In a Pinch Chicken Chili is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 265.0

• Total Fat: 1.5 g
• Cholesterol: 37.5 mg
• Sodium: 2,008.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 10.2 g
• Protein: 26.3 g