Soup

Mexican Chicken Chili is for Soup.

Mexican Chicken Chili takes 20 minutes to prepare.

Mexican Chicken Chili takes 120 minutes to cook.

Mexican Chicken Chili makes 6 servings.

The ingredients for Mexican Chicken Chili are:

1 lb chicken breast
1 tbl olive oil
8 c. water
2 c. chicken stock
1/2 c. tomato sauce
1 potato, peeled and chopped
1 small onion, diced
1 c. frozen yellow corn
1 carrot, sliced
1 celery stalk, diced
1 c. canned diced tomatoes
1 15oz can red kidney beans, plus liquid
1/4 c. diced canned pimento
2 jalapenos, diced
1/4 c. chopped italian parsley
1-2 cloves garlic, minced
1 1/2 tbl chili powder
1 tsp cumin
1/4 tsp salt
dash cayenne pepper
dash basil
dash oregano

Sour cream and chopped italian parsley on the side as a topping

Here is how you make Mexican Chicken Chili:

Saute chicken breasts in olive oil in large pot over medium/high heat until done. Shred the chicken and put back in the pot.Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 2 hours, stirring often Chili should reduce substantially and darken when done.Combine some italian parsley w/ sour cream and serve on side as a topping for the chili.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LNWOLF72.

The nutritional information for Mexican Chicken Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.7

• Total Fat: 5.9 g
• Cholesterol: 49.1 mg
• Sodium: 817.9 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 10.5 g
• Protein: 29.3 g

Mexican Chicken Chili is Mexican cuisine.

The dietary needs meet for Mexican Chicken Chili is Low Fat