Soup

Crockpot Chicken and Noodles is for Soup.

Crockpot Chicken and Noodles takes 10 minutes to prepare.

Crockpot Chicken and Noodles takes 400 minutes to cook.

Crockpot Chicken and Noodles makes 8 servings.

The ingredients for Crockpot Chicken and Noodles are:

1 can cream of chicken soup
1 can cream of mushroom soup
3 large boneless, skinless chicken breasts
1 bag Reames Egg noodles (freezer section)
1tbsp dried parsley
1 tbsp dried thyme
salt and pepper to taste
1/4 tsp tumeric
4 cups low sodium 98% ff chicken broth
optional:
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion

Here is how you make Crockpot Chicken and Noodles:

1. Place chicken breasts (frozen or thawed) in crock pot. Cover with cream soups and chicken broth. Cook on high 4-6 hours or until meat thermometer reads 165 degrees F. 2. When chicken is cooked, remove to plate. Shred chicken and return to crock pot. Add seasoning and stir to combine. Reduce heat to low.3. In separate pot on stove, cook egg noodles according to package directions. Drain. Combine noodles and chicken mixture together in large pot. Serve immediately. Serving Size:?makes about 15 one cup servings

The nutritional information for Crockpot Chicken and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.3

• Total Fat: 4.1 g
• Cholesterol: 42.3 mg
• Sodium: 1,416.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.0 g
• Protein: 15.2 g